Dirty Fries - Recipes Blogs

Dirty Fries



  
The recipe I am sharing today can be as naughty or as nice as you choose to make it. Dirty Fries.  Oven baked chips dressed up with some of your favourite toppings.
 
I use frozen oven chips. You can choose either full fat or lower fat ones. I prefer the ones with some skin on them, as I like the extra fibre and flavour that the skin adds. These get tossed with a Cajun Spice mix and some Worcestershire sauce.
 
I make my own Cajun Spice mixes.  I like making my own herb and spice  blends.  I know exactly what is in them and I think they taste really good.  I keep them stored in little covered pots in one of my kitchen cupboards.  You can find the recipe for the Cajun spice in the lower part of my right hand side column, or if you are on a mobile device, at the bottom of the page. 
 
Once you've seasoned your fries you spread them out on a baking sheet and bake them according to the package directions.  You might think that adding Worcestershire sauce would make them soggy, but it truly doesn't. 

 
While they are baking I like to cook my bacon and get the other bits ready. Actually you can have your bacon cooking in the oven while you cook the chips.  Just bang it onto a baking sheet and bake it until you have it as crisp as you like.  Todd doesn't like it too crispy and I don't like it too wimpy, so I do it somewhere in a middle. Keep an eye on it because it can go from perfect to over...
URL: http://theenglishkitchen.blogspot.com

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