Easy Carrot dal Recipe - Side dish for Chapathi,Roti & Rice - Recipes Blogs

Easy Carrot dal Recipe - Side dish for Chapathi,Roti & Rice

Carrot dal is an Easy dal Recipe made with  Carrots & dal. This dal Goes well with chapathi,Roti,Phulka & Jeera Rice. It is a kids friendly side dish Recipe.Carrots boots the immune system. It improves the eye sight.dal is a filling food packed with protein & fiber. Now we will see the preparation of dal.

Easy Carrot dal Prep Time : 10 min. Cook Time :  20     minutes.Recipe Category:dal RecipesServes  :   4
Moong dal / Masoor dal - 1/2 cup.Carrot - 4 (small size) or 2 (large size)Pearl onions - 15.Tomato - 2.Ginger - 1/2 inch.Turmeric - 1/2 tsp.Chilli Powder - 1/2 tsp.Salt - to taste.

To temper
Ghee/oil - to fry.Mustard seeds - 1/2 tsp.Cumin seeds - 1 tsp.Green chillies -  2 -3.Garlic - 4 (crushed)hing - Generous Pinch.Curry leaves - 1 sprig.
chop the pearl onions,tomatoes,Ginger & Green chillies finely.Peel the skin of carrots & chop it.Slightly crush the Garlic.

Take a small cooker wash & add Moong dal, chopped onions,tomato,Ginger,Turmeric & chilli Powder. Add nearly 1 + 1/2 cups of water, such that dal immerse in water.

Pressure Cook for  4 - 5 whistles.When the pressure subsides, open the lid,slightly mash the dal with masher or whisk.Then add needed water,according to the consistency & allow it to boil for 4 - 5 minutes.
Meanwhile heat the Ghee, add mustard seeds when it splutters add cumin seeds when it sizzles ...
Source: Vysyas recipes
URL: http://www.vysyasrecipes.com


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