Easy Spicy Coconut Milk Shrimp (over Cauliflower Rice or Rice) - Recipes Blogs

Easy Spicy Coconut Milk Shrimp (over Cauliflower Rice or Rice)



We made this Easy Spicy Coconut Milk Shrimp three times to get the recipe just right for you, but it wasn't much of a sacrifice because it was delicious every time! And this quick and easy shrimp dish (served over Cauliflower Rice) is low-carb, gluten-free, Paleo, and South Beach Diet friendly, so it can be enjoyed by everyone.
I think it's kind of cool that I'm currently traveling in Thailand and yet through the magic of scheduling ahead I'm bringing you a brand new recipe that features coconut milk. I love Thai food, and coconut milk is a big part of that love, but even though it's a bit spicy, this isn't a Thai recipe. 
Easy Spicy Coconut Milk Shrimp over Cauliflower Rice started with a shrimp stew in coconut milk I found in Fine Cooking, but I used less shrimp to make it more budget-friendly, added some more veggies to stretch the shrimp even more, and served it over my favorite Best Easy Cauliflower Rice to make it a low-carb dish.  Jake and Kara and I experimented with this three times to get just the results we wanted (as well as good photos to entice you to try it), and every time we made it we had to negotiated to see who would get the leftovers. So I think I can safely say that this is just as good reheated as it is right after you make it. Just be careful not to overcook the shrimp and you'll love this dish!
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Source: Kalyns Kitchen
URL: http://www.kalynskitchen.com/

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