Eggs in Garlicky Tomato Sauce with Brie - Recipes Blogs

Eggs in Garlicky Tomato Sauce with Brie

I made these eggs in garlicky tomato sauce with brie for my husband and I on this beautiful Sunday morning. We sat around the kitchen eating them straight from the skillet with grilled bread and devoured them. I loved the flavor combination of the garlicky tomatoes, with a bit of heat from the crushed red […]

I made these eggs in garlicky tomato sauce with brie for my husband and I on this beautiful Sunday morning. We sat around the kitchen eating them straight from the skillet with grilled bread and devoured them. I loved the flavor combination of the garlicky tomatoes, with a bit of heat from the crushed red pepper flakes, and the creamy brie all combined together with a yolky egg and some sourdough bread. This was a seriously delicious breakfast and very easy to make. I love that.
Heat the olive oil in a skillet over medium heat. Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes. Add the slivered garlic and cook, stirring constantly, for 1 minute. Add the diced tomatoes and their juices.

Cook, stirring often for 20 minutes. Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
Make three or four wells in the tomatoes with the back of your spoon. Crack an egg into each well and cover with a lid.

Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
Season the eggs with sea salt and freshly cracked pepper, to taste. Top with slices of brie and fresh parsley. Ser...
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