Garden Herb Dip - Recipes Blogs

Garden Herb Dip

No doubt quite a few of you will be entertaining this weekend. Last weekend we had our August Bank Holiday weekend and I know that this weekend in North America it is what is known as the Labour Day Long Weekend, Summer's last hurrah before the busy-ness of Autumn sets in.  Schools will be going back next week, Summer holidays are over.  This is the weekend to throw one last Summer blast!  This Garden Herb Dip is perfect for any get-togethers you might be planning!
I always come home with an empty container. It is a simple make and tastes delicious and I don't know anyone who doesn't love vegetables or crackers and chips with a tasty dip!
I am betting you have everything in your house right now to make it also . . .  cream cheese, thick plain yogurt, mayonnaise, a bit of Dijon mustard and a splash of hot sauce, along with some chopped spring onions (scallions), chives and seasonings.  
Simple ingredients whisked together with fabulous results!

The recipe comes, once again, from my Big Blue Binder.  Its perfect for serving with crisp things  . . . like raw vegetables or potato chips, crackers, crisp breads, etc.
Some of my favourite vegetables for dipping are carrots, cucumbers, radishes, peppers, and broccoli and cauliflower.  Although at this stage of life I need to blanch the broccoli and cauliflower briefly first. My body doesn't seem to tolerate them as well as they did when I was yo...


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