Halloween - Creepy Cool Meat Videos - Recipes Blogs

Halloween - Creepy Cool Meat Videos



The Witching Hour fast approaches and the Cheap$kate Recipe Conjurer is ready to cast his spell on your taste buds this Halloween season.

Once, a couple of days after Halloween I scraped off the melted wax from inside our pumpkin. I split the pumpkin in half and roasted them in a 350 degree oven for an hour and a half. I'll put the sweetly caramelized, soft orange flesh to good use.

And roasted pumpkin is tasty enough as a side dish, right out of the oven.

Roast pumpkin skin is soft to the touch, and the flesh is easy to scoop out when it's baked done. Let the pieces set for about 5-10 minutes to cool down. Scrape out the cooked pumpkin flesh with a large spoon (discard any skin that may come off with it.) Now you are ready to make a few pumpkin-based recipes.  
 
Pumpkins are cheapest this time of year, and they're tasty too, as you will see, so keep on reading and click on any recipe name to visit the original blog post recipe. 

Way below 99 cents per pound!
My Rustic Pumpkin and Corn Chowder  is easy to put together. The other ingredients are broth, half and half cream (or milk substitute,) a can of corn, onion, garlic and bell pepper. Pretty simple, but complex in flavor.

The roasted pumpkin chunks will break apart while cooking in a bath of stock and cream, so there is no need to blend it to mush - as most recipes tell you - hence, my calling this veggie chowder "rustic."

And, if you still have leftover roast...
URL: http://the99centchef.blogspot.com/

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