Homemade Tomato Pasta Sauce [Gluten-Free, Oil-Free] - Recipes Blogs

Homemade Tomato Pasta Sauce [Gluten-Free, Oil-Free]



This simple homemade tomato pasta sauce only requires 7 ingredients, one pot and 15 minutes of active prep time. It is perfect over freshly cooked pasta or even on a salad bowl.
Don?t be afraid even if you?re just novice to cooking! There is no rocket science to this recipe and the ingredients are really simple:

Tomato puree
Fresh garlic
Onions
Carrot
Celery
Oregano and rosemary
Fresh basil
Corn (optional)
Salt and pepper

I bet you already have most of the ingredients in your kitchen or pantry. Even if you don?t, all of them are readily available in any supermarket.

My tomato pasta sauce differs from the basic tomato sauce by the addition of some great nutritious veggies, i.e. carrots, celery and corn. As far as the herbs are concerned, I decided not to keep it to oregano only, but flavoured it up with some rosemary as well. Finally, corn gives this tomato pasta sauce the final touch by adding some sweetness to otherwise sour tomatoes.
What I love about this tomato pasta sauce is that it?s:

So versatile
Easy to make
Perfect for batch cooking
Only 7 ingredients (not counting salt, pepper, water and anything optional)
One-pot-recipe

The undisputed merits of this simple tomato pasta sauce include:

Gluten-free
Low-fat
Low glycemic
Candida diet friendly
Soy-free
Nut-free and peanut-free

Please let me know when you make this recipe or just have questions! Comment below or tag me in social media!

You might also enjoy my Spicy Tomato Sauce.
Enjoy!
Homemade Tomato Pasta Sauc...

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