Indian Spiced Cabbage - Recipes Blogs

Indian Spiced Cabbage



 
This is an old, old recipe copied into my Big Blue Binder from an old community cookbook from back home in Nova Scotia. I don't know who it is accredited to originally, only that it is a delicious way to prepare cabbage.
 
It uses fairly simple ingredients that most people have in their homes, with the exception of the Garam Masala, but I am fairly certain that if you don't have the Garam Masala in your home, you would have at least the ingredients to make your own.  Garam Masala is deliciously aromatic mix of spices used to bring flavour and warmth to many Indian dishes, so no worries about making it as if you are a person who loves curries, you are sure to use it up.  I have included below the recipe and instructions to make your own.  The spices themselves smell heavenly when they are toasting. Its a very simple make.  
Author: Marie RaynerPrint RecipeGaram Masalaprep time: 3 minscook time: 3 minstotal time: 6 minsAn Indian Spice mix for use in East Indian cookery.ingredients:2 TBS coriander seed1 TBS cumin seed2 tsp black peppercorn1/2 cinnamon stick (or 2 tsp ground cinnamon)1/2 tsp cardamon seeds (from about 20 cardamom pods)1 tsp fennel seed1/2 tsp whole cloves2 dried bay leaves
instructions:Toasting the seeds is the secret to a well flavoured Garam Masala. Don't
 be tempted to skip this step.  Toast the whole spices in a dry frying
pan until they are very fragrant and a shade or two darker. Tip into a
spice grinder and gri...
URL: http://theenglishkitchen.blogspot.com

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