Italian Layer Bake - Recipes Blogs

Italian Layer Bake



 
This recipe I am sharing today is one of those utterly simple ones that you are almost embarrassed to share, and yet so tasty that you find yourself  having to share because they are just too delicious not to!!!  So tasty that you want everyone to have a chance to enjoy them! 
 
You use a tin of refrigerated croissant dough for these delicious Italian Strata type of Sandwiches.  Layers of meat, roasted peppers and cheese  . . .  between layers of croissant dough . . . with a rich golden egg custard baked between the layers and gilding the top . . .
 
Dead simple to make  . . .  dead simple  . . .
 
Not the prettiest crayon in the box to be sure  . . . 

  But the flavours  . . .  impeccably delicious . . . and yet . . .  there is nothing extraordinary about the ingredients . . .
 
Deli ham and deli turkey  . . .  I get them as thinly sliced as I possibly can  . . .  and sliced hard salami  . . .
 
A Swiss type of melty cheese . . .  I used Dutch Massam on this day, but Gruyere or any nutty flavoured almost sweet  . . . Swiss cheese would work beautifully here . . .
 
A jar of roasted red peppers  . . .  make sure you drain them well and pat them dry  . . . you don't want too much liquid to soak into the croissant dough. You want a crisp crust on the top and the bottom.
 
Beaten eggs poured over the layer...
URL: http://theenglishkitchen.blogspot.com

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