Light and Fluffy Pumpkin Cinnamon Rolls - Recipes Blogs

Light and Fluffy Pumpkin Cinnamon Rolls

Take cinnamon rolls up a notch with these perfect-for-fall pumpkin cinnamon rolls. So fluffy and delicious with just the perfect hint of pumpkin spice! Ever since I hopped on Facebook Live to talk about all things cinnamon rolls, I’ve been inundated with questions about when I am going to finally post the recipe for the [...]
The post Light and Fluffy Pumpkin Cinnamon Rolls appeared first on Mel's Kitchen Cafe.

Take cinnamon rolls up a notch with these perfect-for-fall pumpkin cinnamon rolls. So fluffy and delicious with just the perfect hint of pumpkin spice!

Ever since I hopped on Facebook Live to talk about all things cinnamon rolls, I’ve been inundated with questions about when I am going to finally post the recipe for the pumpkin cinnamon rolls I was making in the video.
To be honest, I wasn’t sure I’d even get them posted today what with life and feeling like I’ve been hit by a bus (dang sore throat) and maybe, possibly a tiny bit of blogger burnout…but I powered through, and I am actually really excited you’ll have this pumpkin cinnamon roll in your life now.
Fluffier than all of the millions of fluffy cinnamon rolls I’ve eaten in my lifetime, the pumpkin does magical things to cinnamon roll dough. I don’t think I’ve ever worked with a softer, nicer, kinder-to-me dough in my life.

And you know how sometimes cinnamon rolls spread and get annoying gaps after they bake, and you want to scream in your pillow and throw things and stomp your feet" (I actually address this issue in the FB Live if you are looking for a few solutions…) Well, you can put the tantrum behaviors aside, because these pumpkin cinnamon rolls are a dream to work with and have turned out perfectly every single time I’ve made them (even when I was tweaking the recipe to get everything just right).
They are just really lovable. And your other cinnamon roll recipe (or five) might get a little jealous when they see how much you gush over the new pumpkin kid in town.

The pumpkin spice flavor is subtly delicious. Even the most moderate fan of pumpkin flavored foods might very well be won over by the soft, fluffiness of these pumpkin cinnamon rolls. I’ve served them to everyone from cinnamon roll snobs to a hungry group of 12-year old scouts just returning from a 22-mile bike ride.
Fanatical reception every time (no surprise with the scouts, I know).
Behold, the pumpkin cinnamon roll; this might be the sole reason to start hoarding cans of pumpkin.

PrintPumpkin Cinnamon Rolls

Yield: Makes 12 cinnamon rolls

As with all yeast doughs, take care not to overflour the dough; it should come together and form a soft ball that clears the sides of the mixer without being really stiff. If using homemade pumpkin puree, you'll probably need a bit more flour than if using canned. IngredientsRolls:
3/4 cup buttermilk or milk (2% or ...
URL: http://www.melskitchencafe.com/

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