Low-Carb Baked Greek Meatballs with Feta and Oregano - Recipes Blogs

Low-Carb Baked Greek Meatballs with Feta and Oregano



These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they're cooking, but you won't mind that once you're eating them! These delicious meatballs are low-carb, gluten-free, and South Beach Diet phase one.

I don't usually post on Saturday, but I have one more idea for Low-Carb and Gluten-Free Superbowl Party Appetizers that I want to share before the big game. These Low-Carb Baked Greek Meatballs with Feta and Oregano are something I've been making for years, and when I made them again recently I decided it was time to update to better photos! You can definitely serve these meatballs as a main dish for dinner, but I'm sure they'll disappear pretty quickly on a party buffet table as well.
This recipe for these tasty low-carb Greek Meatballs came from the The South Beach Diet Quick and Easy Cookbook, and I first made these tasty meatballs clear back in 2005. I love all the Greek flavors like Feta cheese, oregano, and red wine vinegar, and those ingredients really bump up the taste of these meatballs.
However, I do want to warn you that because these are gluten-free meatballs with no bread crumbs or oatmeal, some liquid oozes out of the meat during the cooking process. Just expect that to happen, and you can even spoon the liquid off a time or two if you'd like. And if you're patient and just keep cooking the meatballs even though the pan looks like a mess, the finished meatballs are delicious.
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Source: Kalyns Kitchen
URL: http://www.kalynskitchen.com/

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