Low-Carb Egg Burritos for a Crowd - Recipes Blogs

Low-Carb Egg Burritos for a Crowd



These Egg Burritos with low-carb flour tortillas are one of my favorite breakfasts! This recipe is low-carb, low-glycemic, and also perfect for Meatless Monday; use the Recipes-by-Diet-Type Index to find more recipes like this one.

Back in the good old days when I was young, lean, and well tanned and was spending my summers catering houseboat trips at Utah's Lake Powell, this recipe for egg burritos was one of the most popular breakfasts on the houseboat. A Lake Powell client actually named them Egg Burritos To Die For, and in those days they were definitely not low in carbs. 
But when I started finding delicious low-carb flour tortillas I started making these again as a regular breakfast at home. Now when I have houseguests I love to make Low-Carb Egg Burritos for a Crowd in the Crock-Pot Casserole Crock Slow Cooker, but you can make these in a casserole dish in the oven. You can also make one or two burritos for breakfast and refrigerate the rest of the egg mixture to reheat later and have burritos for breakfast for a few days. And they can even be frozen! I made these again recently and was struck by the thought that this would make a wonderful breakfast for Christmas morning, so I took some new photos of the way I'm making them now. Please enjoy, especially if you're lucky enough to get a new Casserole Crock Pot under the Christmas tree!
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Source: Kalyns Kitchen
URL: http://www.kalynskitchen.com/

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