Mini Raspberry Swirl Cheesecakes with Chocolate Crust - Recipes Blogs

Mini Raspberry Swirl Cheesecakes with Chocolate Crust

We were invited to a friend’s house for dinner and I was asked to bring a dessert. I decided on these mini raspberry swirl cheesecakes with chocolate crust. I loved that they were quick and easy to make on a busy weeknight. The combination of raspberries with chocolate paired so nicely together with the creamy […]

We were invited to a friend’s house for dinner and I was asked to bring a dessert. I decided on these mini raspberry swirl cheesecakes with chocolate crust. I loved that they were quick and easy to make on a busy weeknight. The combination of raspberries with chocolate paired so nicely together with the creamy cheesecake. I served them with fresh raspberries and homemade raspberry sauce on the side so everyone could add as much as they wanted. The mini cheesecakes were a big hit with everyone – kids and adults included.
Preheat oven to 325 degrees. Line a muffin pan with paper liners.
Make the chocolate crusts by combining the crushed chocolate graham cracker crumbs, melted butter, and sugar in a small bowl. Mix well with until well combined and the texture of wet sand. Divide the crust evenly into the bottom of the lined muffin tin. Press the crumbs down firmly with the bottom of a glass.
Place into the oven and bake for 5-6 minutes. Remove from the oven and let it cool completely.

Make the raspberry sauce while the chocolate crusts are baking by combining the raspberries, sugar, and water together in a small saucepan over medium heat. C...
URL: http://www.fortheloveofcooking.net/

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