Mulligatawny Soup (Indian Curry Soup) - Recipes Blogs

Mulligatawny Soup (Indian Curry Soup)



Welp, I’m back on track since my stomach flu hit on Monday afternoon. The stomach flu is the absolute worst. It hits you like a bus, you can’t keep anything inside your body, you have body aches, a high temperature, then chills. It’s a real party.At least it’s over in 36 hours. The problem is now I can’t seem to stomach savory food after eating salmon and salad right before the stomach flu hit. So all I want is gluten free granola or sheep’s milk yogurt or gluten free bread with almond butter and jam because it’s all I can stomach without gagging. It’s all quite lovely.
I even had a huge bowl of this soup left in the fridge and had to throw it out because it was grossing me out. What a shame. Speaking of this recipe, this one is totallyinspired by The Pioneer Woman! I absolutely love that woman. She’s just adorable. And I love watching her show on the Food Network. And the other day, she was making quick and easy meals and she made this soup! I had never heard of it before but was intrigued as soon as she said curry. I’m down for anything curry related, whether it’s Thai or Indian. And when she made it in 16 minutes, I knew I had to try it myself. But I put my own little spin on it. So thank you for the inspiration, Ree Drummond. And thanks for being the cutest human on television.
OMG you guys…we have a hot tub!! I’m so pumped!! I’ve only been in it once since I got sick right after it wa...

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