Pan Fried Pork Chops - Recipes Blogs

Pan Fried Pork Chops

Pan fried pork chops are simple to make but totally comforting and delicious. I served these crisp coated pork chops with some of the homemade pear sauce on the side as well as the ultimate twice baked potatoes and a big green salad. The pork had a delicious crust on the outside and it was […]

Pan fried pork chops are simple to make but totally comforting and delicious. I served these crisp coated pork chops with some of the homemade pear sauce on the side as well as the ultimate twice baked potatoes and a big green salad. The pork had a delicious crust on the outside and it was tender and juicy on the inside. We all thought the pan fried pork chops were tasty and they paired nicely with the rest of the meal.

Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined. Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.
Heat the oil in a large cast iron skillet over medium-high heat until HOT.
Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet. Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown. Remove from the oil and place on a paper towel lined plate before serving. Enjoy.

Pan Fried Pork Chops   Save Print Prep time 10 mins Cook time 9 mins Total ...
URL: http://www.fortheloveofcooking.net/

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