Paneer Stuffed Capsicum without Oven - Bell Peppers Stuffed with Paneer - Recipes Blogs

Paneer Stuffed Capsicum without Oven - Bell Peppers Stuffed with Paneer



Paneer Stuffed Capsicum is an delicious starter Recipe made Using Oven or Pan. I Used Pan to cook the Capsicum.Paneer stuffing is made first,then it is filled inside capsicum & Capsicum is cooked on a pan till the capsicum shrinks a little & it turns Golden .Capsicum makes the immune system stronger. It cures Iron deficiency. It maintains body fluid & mineral balance,because of the presence of Pottasium in it.Paneer is Rich in Proteins & also strenghtens the bones & teeth. It is also rich in folate. Now we will see the Preparation of Nutritious Rich Recipe. It can be served as a starter,side dish for chapathi or Roti. you can also Pack for Lunch Box.

Paneer Stuffed Capsicum Prep Time :  10   min. 
Cook Time : 40 minutesRecipe Category: SidesRecipe Cusine  IndianServes:4
Ingredients

Capsicum - 4 .

For stuffing

Paneer   (crumbled or grated) - 1 cup.
onion - 1.
Ginger garlic paste - 1 tsp. 
tomato - 1.
Garam masala - 1/2  tsp.
cumin seeds - 1/2 tsp. 
chilli powder - 1  tsp.
coriander powder - 2 tsp.
turmeric Powder - 1/8 tsp.water - 2 tbsp. 
salt - for taste.
oil - to fry. 
cilantro(for garnishing)

Preparation

Thaw the paneer, then crumble or grate the paneer and keep it aside.

 Method

Stuffing Preparation
Heat the oil, add jeera(cumin seeds), when it splutters, add onion, add ginger garlic paste saute well,till onion turns pink.

Add tomato, ...
Source: Vysyas recipes
URL: http://www.vysyasrecipes.com

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