Parmesan Street Tacos are the best tacos I have ever eaten! You won?t believe what spices make them so addictive. Quick, easy and unforgettable!

If you are looking for an AWESOMELY different tasting taco that keeps them coming back for more, you have come to the right place. My lovely friend Sharon introduced me to these unbelievable tacos years ago. Every time I visit Sharon in southern California I BEG her to make them for me. Luckily, everyone who has ever had one of these tacos is addicted, so you don?t ever have to ask twice. Sharon originally acquired the recipe from a friend?s Mexican aunt. But after learning what is in them, I am wondering if she is part Italian"
What makes Parmesan Street Tacos so different from all the other tacos out there is the incredibly flavorsome spices in the meat and the Parmesan cheese on the fried shell. I mean, oregano, garlic and Parmesan in tacos" Boy, who knew it would be so amazingly fragrant and mouthwatering delicious! The corn tortilla shells are a combination of the traditional crunchy hard-shelled tacos and soft taco shells. They are lightly fried and sprinkled with a bit of salt and a dusting of grated Parmesan cheese. These tacos are ridicuously  good.  I constantly promise myself to only eat 2 tacos, but I always have 3. Ok, maybe 4. Please don?t judge me until you try them?. Trust me, you will be begging for more also!

5.0 from 3 reviews Parmesan Street Tacos   Save Print Prep time 10 mins ...