Perfect Porridge - Recipes Blogs

Perfect Porridge



 
Feeling your oats is one of the nicest ways to look after your heart and to start your day in a nutritiously tasty way. I reckon I have oats in at least one form or another every morning.  As tasty meusli, mixed with nuts and fruit, or as granola, or sometimes, (don't die of shock) as oatmeal cookies!  Naughty me, I know!  

The most comforting and delicious way of all however  . . .  and one of our favourites is as oatmeal porridge, and I don't mean the instant kind.  I mean the good old fashioned cook-it-from-scratch kind. That our favourite way to get our days off to a good start, especially this time of year when the days and mornings are getting a lot cooler! 

Porridge oats are grains of oats that have been rolled flat until they are about to lose their shape completely and turn into a coarse flour; in other words as fine as possible while still retaining their shape as a flake. This means that they are fairly powdery and will therefore absorb liquid quickly, which is why you only have to cook them for 2 or 3 minutes to get porridge.  
Jumbo oats are coarser. They are rolled flat but that is all and because they are not broken down so much, they retain their shape. 
Porridge oats go pastey when they get wet but jumbo oats stay firm. Jumbo oats will break down like porridge oats, but they need cooking for much longer. Jumbos are much better for things like biscuits and flapjacks where a crisp...
URL: http://theenglishkitchen.blogspot.com

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