Pumpkin Soup with Kale Pesto - Recipes Blogs

Pumpkin Soup with Kale Pesto



http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

Adorned with a homemade baby kale pumpkin seed pesto, this creamy and delicious pumpkin soup will warm you up on cold rainy days and can be frozen for later.
Kale Pesto

500 g Butternut squash flesh, diced
1 tbsp Coconut oil
1 Onion, diced
1 clove Garlic, minced
1 tsp Ginger, minced
Nutmeg
50 ml White wine
500 ml Vegetable broth
Salt and pepper
100 ml Coconut milk

80 g Baby kale
20 g Parsley leaves
50 g Pumpkin seeds
1 tbsp Finely grated lemon rind
2 tbsp Fresh lemon juice
1 clove Garlic
3 tbsp Olive oil
2-3 tbsp Water
Salt and pepper

For the pesto, place baby kale, parsley, pumpkin seeds, lemon rind, lemon juice, garlic, olive oil and water in a food processor. Process until smooth. Season with salt and pepper. Melt coconut oil in a large saucepan. Add in diced squash, onion, minced garlic and ginger. Cook briefly and sprinkle a pinch of nutmeg. Pour in white wine and broth. Cook, covered, for about 25-30 minutes until tender.
Using a hand held blender, process soup until smooth. Add in coconut milk and season. Serve the soup warm topped with pesto and if desired, in a roasted pumpkin bowl.

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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Source: Angie s Recipes
URL: http://angiesrecipes.blogspot.com.es/

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