Pumpkin Streusel Cake - Recipes Blogs

Pumpkin Streusel Cake



 
I have a beautiful cake recipe to share with you today that is very seasonal and quite, QUITE delicious!  It comes from one of those little cook booklets that you can find near the Grocery Tills all over North America, entitled Fall Baking, Gold Medal, published in the Autumn of the year 2000.  I must have purchased it not too long before moving over here.  I always loved those booklets that the different companies would put out (like Betty Crocker and Pillsbury, etc.)  They were always filled with a lot of lovely recipes and I have a few which I have kept through the years that have become members of my family! 

 
I used to think that it was really difficult to bake a bundt cake that looked terrible, but I think I was wrong . . . haha.  This is not the prettiest cake in the world, but what it lacks for in looks, it more than makes up in flavour! 
 
Be warned you will need a LARGE bowl to mix this up in, and it will only use up roughly half a tin of pumpkin, but not to worry, I am sure you will find a use for the remaining pumpkin and if not, you can easily freeze it in a plastic container to use again another day. 

 
The cake itself is moist and delicious  . . .  moist from both the pumpkin and the use of yogurt/sour cream.  Cakes which are baked with even one of those things are moist, but to have both, well, you have got a winner here! 

 
There is a full tablespoon of ground cinnam...
URL: http://theenglishkitchen.blogspot.com

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