Snowy Milk Buns _Natural yeast ????_????? - Recipes Blogs

Snowy Milk Buns _Natural yeast ????_?????

Actually this is just a normal milk buns recipe using natural yeast, but i wanted it to look special, so i sprinkle flour on top, so it look white and pure , Lolz.. Anyway, this bun is very soft and less sweet, so you can enjoy with spread of butter, peanut butter, Nutella and etc. Also you can use it as basic dough recipe and wrap any filling or toppings as you like.

Snowy Milk Buns _Natural yeast ????_?????*makes 16 buns
250g High protein flour or bread flour (I use Gold Medal unbleached HP flour)200g Natural yeast from sourdough starter (cultured with bread flour) ,100% hydration20g caster sugar
1/4tsp salt 150g fresh milk30g unsalted butter, room temperature
Bread flour for dusting

Method1.      Bring out starter from the fridge. Feed it with 25g bread flour and 25g water ( if you have less starter, you can feed more). Allow to peak, take less than 2hrs. You may perform a float test. Drop a small spoon starter into water, if its float, that means you may start to use the starter.2.      In a stand mixer, add in bread ingredients except butter, mix and knead till smooth. Add in butter, knead till elastic and shining dough. Cover and set aside to proof till double in size (~2hrs).3.      Line 9?x9? square pan with baking paper. Dust flour on the worktop. Divide dough into 16 equal portions and shape to ball, place in the baking pan. Let the dough rise until double (~2hrs).4.  &...


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