Spinach Pasta with Roasted Broccoli & Bell Pepper (and Le Creuset Giveaway!) - Recipes Blogs

Spinach Pasta with Roasted Broccoli & Bell Pepper (and Le Creuset Giveaway!)

This post is brought to you by DeLallo Foods. Would you look at that" I made Christmas-colored pasta, completely on accident. I?m on a perpetual roasted broccoli?
The post Spinach Pasta with Roasted Broccoli & Bell Pepper (and Le Creuset Giveaway!) appeared first on Cookie and Kate.

This post is brought to you by DeLallo Foods.
Would you look at that" I made Christmas-colored pasta, completely on accident. I?m on a perpetual roasted broccoli and red bell pepper kick, you see, and got a hankering for some hearty pasta. Here, freshly roasted broccoli and bell pepper collide with lots of delicious sautéed spinach, my favorite whole wheat linguine and some balsamic vinegar. Toss all that together with some magical reserved pasta water for a light, silky sauce, and we end up with high-contrast Christmas pasta. I love it.
This spinach pasta recipe is highly adaptable. Feel free to change up the roasted vegetables?just use whatever you have around, cut to similar sizes and roasted until tender. Or, skip the roasted vegetables for a very simple but very flavorful and hearty spinach pasta. The recipe is easily made vegan and/or gluten free, and the leftovers are great, whether served chilled, at room temperature or warmed again.

My one request is that you serve this pasta with a great green side salad. It can be super simple with just fresh greens, your favorite dressing and a couple of add-ins. Just don’t skip it! DeLallo, the makers of my favorite 100% whole wheat pasta, offer a product called Salad Savors that combine a few complementary salad mix-ins in one easy-to-grab package. My fridge is full of them right now, so I have no excuse not to include a side salad with each meal. The more greens, the better, especially during the holidays! I had a hard time choosing which Salad Savors to use with this pasta, but ended up grabbing my favorite (called Crisp), which includes sweet red dried apple, shredded sharp cheddar cheese and toasted almonds. I just tossed those ingredients with fresh arugula and a simple, homemade balsamic dressing. It was remarkably easy and delicious.
Here’s the great news: My friends at DeLallo are giving away one 5.5-quart Le Creuset Dutch oven ($299.95 retail value), in a color of your choice from Crate and Barrel! They graciously agreed to send off one of my favorite kitchen tools to one lucky Cookie and Kate reader. You can enter below?just be sure to submit your email address in the Rafflecopter field and follow the instructions (they’re easy), so we can keep this fair and square! You’ll get a couple more options for more entries once you do. Happy holidays!
Continue to the recipe...The post Spinach Pasta with Roasted Broccoli & Bell Pepper (and Le Creuset Giveaway!) appeared first on Cookie and Kate.

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