Toddler Ragi Biscuits Recipe - Finger Food Recipes for Babies & Toddlers - Recipes Blogs

Toddler Ragi Biscuits Recipe - Finger Food Recipes for Babies & Toddlers



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This is my little ones favourite. I make this often for her and she loves it. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..So give this a try and let me know how it turns out for you..

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Healthy Biscuits for babies

Preparation Time : 10 mins
Baking Time : 20 mins
Makes: 2 cups of powder

Ingredients:

Ragi Flour / Fingermillet flour - 1 cup
Rock Sugar or Panakarkandu - 1/2 cup
Ghee or Melted Butter - 1/4 cup
Milk or Water - 2 tblspn

Method:

Preheat oven to 180 degree C.
Powder rock sugar and set aside.

Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.

Take all ingredients in a bowl and knead to a dough. Add milk if needed.
Now roll this between two sheets of plastic wrap.
Trim of the egdes and cut into squares.
Remove it carefully using a spatula and place on a foil lined baking sheet.
...
Source: Yummy Tummy
URL: http://www.yummytummyaarthi.com

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