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Try MyRecipes: Taco Pot Pie

Taco Pot Pie
Whenever a recipe title is two food items put together, such as Pepperoni Pizza Baked Potatoes, or Ice Cream Bread, you know it’s going to be good. But a Taco Pot Pie" Yes, please! This recipe is simple, fast, and so tasty.  The ingredient list includes some of our favorite taco night staples and also includes a bag of corn chips that you get to crush up with your hands! Spoiler alert: That step is a lot of fun.

1lb lean ground beef
1 medium onion, chopped
8.0z pre-chopped pepper medley (red, green, yellow)
15. oz can of corn, drained
1 package of taco seasoning
2 tbsp of hot sauce (such as Frank’s Original)
8.0z shredded Mexican cheese blend
1 medium package of corn chips
1/2 stick of butter Refrigerated pie crusts (2)


2 tomatoes, sliced or chopped
1 avocado, sliced
1 head of lettuce, sliced or chopped

To get started, first preheat your oven to 425 degrees. Next, cook the ground beef over medium heat in a deep skillet on the stove and then drain. Follow the directions on your taco seasoning packet, or simply add 1/2 cup of water per 1 packet of seasoning. Add in 2 tbsp of hot sauce. Next, add your chopped onion, peppers, and corn to the skillet, and cook another 5-10 minutes to soften the vegetables and fully coat with the seasoning. Take the skillet off of the heat.
Open the bag of corn chips, flatten the air out of it, and then crush the chips with your hand while keeping the open end closed. Crush the c...
Source: My Recipes


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