Ultimate Twice Baked Potatoes - Recipes Blogs

Ultimate Twice Baked Potatoes

  I was making pork chops for dinner so I paired them with these ultimate twice baked potatoes filled with cheese, bacon, green onions, sour cream, and caramelized onions then topped with crispy fried onions. This is one of my kids’ favorite side dishes and they get requested often – especially when I make pork […]

 

I was making pork chops for dinner so I paired them with these ultimate twice baked potatoes filled with cheese, bacon, green onions, sour cream, and caramelized onions then topped with crispy fried onions. This is one of my kids’ favorite side dishes and they get requested often – especially when I make pork chops or steak. These potatoes may take longer to make but they are worth the extra effort.
Preheat the oven to 375 degrees.
Wash the potatoes then poke holes throughout them with a fork or knife.  Place into the oven and bake for 60 minutes, or until fork tender and cooked through.  Remove from the oven and let them cool but don’t turn off the oven.
Make the caramelized onions while the potatoes are baking.  Place one tablespoon of the butter in a skillet over medium heat.  Add the diced onions and cook, stirring often, for 30-45 minutes, or until caramelized and golden brown. Side Note: If the skillet gets dry, add a tablespoon of water or two to prevent the onions from burning.  Season with sea salt, to taste then remove from the skillet and set aside.
When potatoes are done cooking, allow to cool for about 10 minute...
URL: http://www.fortheloveofcooking.net/

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