Unni Appam - Kerala onam sadya recipe - Kerala Unni Appam - Recipes Blogs

Unni Appam - Kerala onam sadya recipe - Kerala Unni Appam



Unni Appam is a Popular Kerala Recipe made with Rice,Jaggery & banana. Rice & jaggery when blended with banana,  fried coconut & sesame tastes divine. In Malayalam, unni means small and appam means rice cake.Unni appam is a variation of Nei Appam. In unni appam we use banana &  fried sesame seeds & coconut bites, which gives extra taste and crunchiness to Appam.Appam we get also be very fluffy. Now we learn the procedure of Unni Appam.

Unni  Appam Recipe  Prep Time : 20  min. 
Cook Time :5 - 7 minutes for each cycle. Recipe Category:Festival RecipeYield  :  25. 

Ingredients Raw Rice - 1 cup.
Jaggery - 1 cup (heaped).
Baking Soda -  a Generous  pinch.
Ghee - as needed.  black sesame seeds - 1/2 tsp.
Coconut bits - 3 tbsp.
banana  - 2.

Preparation

Soak the Raw rice for  minimum 3 hrs in water or over night. before making unni Appam fry coconut bits in a 1/2 tsp of ghee, keep it aside.Roast sesame seeds in a 1/2  ghee then keep it aside.
Method

Grind Raw rice  with little water, to a thick paste.Allow it to ferment for minimum 3 hrs.
 Melt the jaggery with little  water. when  it is melted completely, filter it  and add it to ground batter.mix well.  Add fried coconut bits,  roasted sesame seeds, baking soda and finely chopped bananas to batter. Mix well. Now batter is ready.  
Appam Preparation
Heat the paniyara...
Source: Vysyas recipes
URL: http://www.vysyasrecipes.com

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