Vegan Summer Squash Casserole Recipe [Gluten-Free], Video - Recipes Blogs

Vegan Summer Squash Casserole Recipe [Gluten-Free], Video



This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners. It is also a great recipe for batch cooking ? just double the recipe and store in fridge for easy weeknight meals. Watch tutorial video further down!
In my vegan casserole the sweetness of butternut squash and lightness of zucchini meet in a perfect combination with flavourful tomato sauce and hearty cashew cheese. I must say I?m particularly happy about the vegan cheese ? it firms up perfectly on top of the casserole and stays so creamy between the layers.

What?s more is that my squash casserole recipe uses only simple ingredients that are readily available in any store:

Tomato sauce
Summer squash
Butternut squash
Olives
Cashews
Tofu
Zucchini casserole recipes are usually light, but mine turned out quite cheesy thanks to the addition of tofu and cashew cheese.
You?ll love this vegan casserole recipe if you?re one of those zucchini lovers. I know I am! Besides, it?s the season and summer squashes are available in abundance. So, it?s better to make a good use of those tasty and nutritious nature?s gifts.
This butternut squash is so sweet and hearty!
Tips on planning the cook time of this zucchini recipe:

Pre-prep time ? cashews need to soak for 2 hours.
Active prep time is about 40 minutes ? cutting squashes and placing them on baking sheet. While the veggies are in oven, you can put tomato sauce to simmer. When the sauce is simmering, prepare cashew cheese, chop olives and cut to...

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