Zucchini Chocolate Chip Bread - Recipes Blogs

Zucchini Chocolate Chip Bread

Six loaves later I’ve finally found my idea of the perfect Chocolate Chip Zucchini Bread! I’m not complaining though, nor are my kids, that just meant six loaves we got to eat ...

Six loaves later I’ve finally found my idea of the perfect Chocolate Chip Zucchini Bread! I’m not complaining though, nor are my kids, that just meant six loaves we got to eat and share with neighbors throughout the week. I tested this zucchini bread with different ratios and different ingredients. Like some I’d leave out the sour cream and up the oil and others I’d use all oil and no applesauce. I’d use various amounts of zucchini, like some with up to 1 1/2 cups of zucchini. I even found that using a lighter pressure when grating the zucchini prevented the chance of biting into any mushy piece from thick shreds of zucchini. This loaf is the one that turned out with the best structure, the softest and moistest crumb and the perfect amount of sweetness and spice. And I love what the little bit of sour cream does for the loaf and the light flavor it adds. This zucchini bread is a breeze to make and it’s the perfect use for the abundance of summer zucchini! Even though I had made so much zucchini bread throughout the week this final loaf still had me coming back for a second slice, and then craving more all night long. Those dark chocolate chips paired with that sweet cinnamon spice reminds me of fall baking and it made me pretty excited for what&...
Source: Cooking Classy
URL: http://www.cookingclassy.com/

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